Spices are among the most important foundations of cooking. Whether you love grinding together a vibrant Moroccan spice rub to warming Garam Masala mixes, and more subtle French mixes, freshly ground spices add depth and complexity that pre-ground versions often lack. While store-bought spices are undeniably convenient, they rarely deliver the same punch of flavour. Which begs the question: which tool does the job best – a modern spice grinder or a traditional mortar and pestle? Spice grinders A modern solution built for speed and convenience, spice grinders are a wonderful tool to have in the kitchen. Available in either…
This isn’t your average hummus situation. We’ve taken creamy pumpkin, zippy lime and a cheeky hit of chilli and turned them into a dip that demands attention. Paired…
La Colombe is proud to announce that Executive Chef James Gaag has been invited to cook at CONVERGENCE, a landmark global culinary event hosted by the two Michelin-starred Alchemist in Copenhagen from 29 January to 2 February 2026. Taking place during the Nordic winter, CONVERGENCE brings together more than 60 of the world’s leading chefs, all ranked within The World’s 50 Best Restaurants Top 100, for a five-day collaboration that celebrates shared knowledge, creativity and the unifying power of food. Participating chefs represent 26 countries across six continents, forming one of the most ambitious international culinary gatherings to date. CONVERGENCE was…
Grow new rosemary plants from cuttings in just a few weeks. Rosemary is a classic herb. It pairs well with many meats and vegetables, and can be used…
There are few things in life that bring the same comfort as chocolate. From a nostalgic slab broken into squares to the glossy drizzle on a celebration cake, chocolate has an undeniable ability to turn an ordinary moment into something special. It’s one of the most loved ingredients in baking, but it’s also one of the trickiest to work with. The difference between a glossy ganache and a grainy mess often comes down to knowing how to handle it. Baking with chocolate isn’t just about stirring a handful of chips into cookie dough. The type you choose – dark, milk…
After a long and indulgent 2025 festive season, filled with big meals, sweet treats, and those irresistible soft serves on the beach, it’s normal for your body to…
Carrots are one of those vegetables that always seem to be in the fridge. They bulk up soups, add crunch to salads and bring sweetness to roasts and brey sides. While there’s no need to be fancy every time you cook, knowing a few simple cutting styles can make prep quicker and help your dish cook evenly. Read more: How to freeze carrots the right way (and keep them fresh for months) Here are four easy carrot cuts every home cook should know: What you’ll need A sharp knife A stable chopping board A vegetable peeler (optional) Peel carrots if the skin…
While high-protein diets remain popular in the food and wellness space, the side effects of excessive protein intake aren’t discussed enough. Don’t get us wrong – there’s nothing inherentlyly…
Bright, herby and wholesome — our Spinach and Basil Soda Bread turns simple ingredients into something truly special. Packed with fresh spinach and fragrant basil pesto, this easy soda bread is perfect for breakfast toast, a lunchbox treat, or a rustic side to soups and salads. Baked without yeast and ready in under an hour, it’s a delicious way to bring colour and flavour to your table. Recipe and styling by Sarah Dall Photography by Myburgh du Plessis Also See: Vegann, apple, cinnamon and cranberry muffins https://www.foodandhome.co.za/recipes/vegan-apple-cinnamon-and-cranberry-muffins
There are many reasons why we love harvest time on La Motte. With all the activity, the farm is abuzz with an infectious energy, but this special season also…