Time to turn dinner into a flavour-packed win. This harissa chicken bake brings bold North African vibes — juicy chicken pieces and sweet potato roasted in harissa paste, then topped with a crunchy bulgur wheat and seed mixture for texture. With prep in ~20 minutes and bake time just over an hour, it’s a show-stopping main that still leaves you space for a side salad or glass of something chilled. Did you make this harissa chicken bake with bulgur wheat topping? Tag us @foodandhomesa#CookingWithFH on Instagram Also See: Braaied T-bone steak with homemade harissa https://www.foodandhome.co.za/recipes/braai/t-bone-steak-with-homemade-harissa
There are moments in dining when everything aligns — when the interplay of flavours tells a story, when textures create a symphony, and when you realise, you’re experiencing…
Ready for a bright and breezy breakfast (or lunch!) that’s plant-powered and full of flavour? These scrambled tofu wraps come together in just ~30 minutes and are perfect when you want something satisfying but light. Crumbled firm tofu gets a quick sizzle with soy sauce, spinach and tomato, then meets creamy avocado, fresh coriander and a spicy twist all wrapped up in red-quinoa tortillas. Vegan, wholesome and utterly wrap-worthy. Made these scrambled tofu wraps? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Sweet potato cakes with crispy tofu and pea pesto https://www.foodandhome.co.za/recipes/sweet-potato-cakes-with-crispy-tofu-and-pea-pesto-2 Feature image credit: barrelleaf.com
Of all the surfaces in the kitchen, knowing how to clean your stovetop is critical to keep this most-used appliance in tip-top shape. Constant use, spills, and high…
Majeka House and Restaurateur, Callan Austin, to launch new Winelands restaurant – Plenitude The Living Journey Collection has announced an exciting new culinary chapter for Majeka House, following its recent acquisition of the Stellenbosch boutique hotel. In partnership with acclaimed chef and restaurateur Callan Austin, the hotel will launch Plenitude later this month, a relaxed yet refined neighbourhood eatery designed to re-energise the hotel’s legacy as a beloved local dining destination. A Stellenbosch resident, Austin is recognised for his sustainability-driven culinary approach. He is a co-owner and the executive chef of the critically acclaimed fine-dining restaurant DUSK, located in the…
Bring a bit of South-African charm to your dessert table with this fluffy, dreamy twist on a classic: a silky milk tart soufflé infused with warm rooibos tea.…
Elevate your next meal with a steak-night win: thick, juicy prime-rib steak seared to perfection, paired with golden chips generously dusted in Parmesan and herbs, a classic done brilliantly. Dive into flavours made for indulgence. Also See: Pan-fried rump steak with spiced salt and fresh beetroot salsa https://www.foodandhome.co.za/recipes/pan-fried-rump-steak-spiced-salt-fresh-beetroot-salsa
Sometimes, when we give a new recipe a go, or cook after a long day, the dish doesn’t always wow with flavour. Luckily, you don’t have to wait…
When it comes to keeping fish fresh, freezing is your best friend. In fact, most of the “fresh” fish you find at your local supermarket has already been flash-frozen and thawed before it lands on the shelf. The secret isn’t in avoiding frozen fish – it’s in knowing how to handle and defrost it properly. Also read: What to look out for when buying fish Storing frozen fish the smart way Believe it or not, where you place your fish in the freezer actually matters. The coldest spot – usually near the bottom and away from the door – is…
Get ready to spoil your dessert-lovers with this stunning twist on a classic! This decadent cake features luscious caramelised figs nestled atop a spiced, moist base, finished with…