While ‘colour drenching’ was all the rage this year, its sister, a different painting technique, is set to take centre stage in 2026 – colour capping. What sets this technique apart from colour drenching is its use of varying shades and tones in the same colour family. Easy on paper, and an awesome DIY project to add to your 2026 list, interior designers have explained that it helps to create visual interest without overwhelming a space. When done right, it can make spaces feel taller and more aligned. While it’s not technically a tricky technique to master, we’ve put together…
Ready to whip up a dessert that feels fancy but barely needs any effort? This Super-easy lemon cheesecake skips the fuss and delivers pure creamy, zesty indulgence —…
Motherdough – the artisanal bakery rooted in natural fermentation and driven by old-world Italian methods – Lance Littlefield and Willem van Schalkwyk reveal their newest panetteria. Located on Arkelshoek Farm in the Jonkershoek valley, they are bringing their cult-followed sourdough bakes and legendary grilled cheese toasties to a fresh corner of the Cape Winelands. Read more: The potential health benefits of sourdough bread “We see Jonkershoek as our agriturismo moment,” says Lance Littlefield, founder of Motherdough. “It’s where our bread philosophy meets mountain air and the simplicity of slowing down.” More than a bakery, Motherdough is a philosophy – a belief…
A South African classic with a modern twist – this granadilla fridge tart with white chocolate ganache is super-delish! Bright, creamy and irresistibly smooth, this granadilla fridge tart…
Instead of limiting the cherry moment to the fruit bowl, Cherry Time™ explored ways to weave the harvest into meaningful touchpoints: the gift you choose, the dessert you bring, the jewellery you wear, the candle you light at home, or the ice cream you share on a warm afternoon. Each collaboration was designed to extend the season’s sense of joy, craft, and abundance into small moments that feel intimate and memorable, all rooted in the brand’s Take a Moment philosophy. This year’s partners included Nina Skep, Me & B, Ta Daa Ice Cream, Sweet Lionheart, Jack Rabbit Chocolates, Meraki Jewellery,…
Your fridge may feel like the one place where everything can live happily side-by-side, but certain foods don’t get along at all. Some release gases that speed…
A show-stopping dessert that doubles as a festive centrepiece: this Negroni-infused pavlova wreath delivers fluffy, cloud-light meringue, layered with whipped cream, then topped with jewel-bright oranges, pomegranate seeds and crunchy candied pecans. The Negroni’s subtle bitterness beautifully balances the pavlova’s sweetness — a grown-up treat that brings summer evenings (or holiday feasts) to life, one slice at a time. Also See: Milk tart Pavlovas with cinnamon shortbread crumble https://www.foodandhome.co.za/recipes/milk-tart-pavlovas-cinnamon-shortbread-crumble
The Greenhouse Restaurant X The Shortmarket Club – Joburg’s First Authentic Supper Club – Now by Day There’s a particular kind of afternoon you only find in the…
Wake up to a breakfast that feels indulgent — but is light enough to leave you ready for the day. This golden-crispy courgette rösti topped with runny fried eggs is simple, satisfying and full of flavour. With just a handful of wholesome ingredients and minimal fuss, it’s proof that you don’t need elaborate prep for a delicious, feel-good start. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Tea-smoked trout on potato rösti with chive and horseradish cream https://www.foodandhome.co.za/recipes/tea-smoked-trout-on-potato-rosti-with-chive-and-horseradish-cream