South African vet Dr. Amir Anwary recently took to TikTok to share a cautionary tale about a dog that ended up in the hospital after eating a common household food. Knowing the emotional distress and high veterinary costs associated with hospitalising a pet, Dr. Anwary highlights four common household foods that dog owners should never share with their dogs, as they are toxic to them. 1. Yeast and raw dough If your dog eats raw dough, it can expand in their stomach, leading to dangerous bloating or even gastric volvulus, a life-threatening condition. Plus, as yeast ferments, it produces ethanol, which can…
The prestige and star-studded Luxe Restaurant Awards are back and this year it unfolded in spectacular fashion at the exclusive 11th Floor in Johannesburg. The awards offers an…
After nearly 30 years of welcoming guests from across the globe, The Table Bay Hotel, one of Sun International’s most cherished properties, has officially closed its doors to go on an exciting transformation. As of February 15, the hotel entered its next phase, preparing for a major refurbishment that will see it reopen as InterContinental Table Bay, Cape Town, in December 2025. Under the management of Sun International, and in partnership with the V&A Waterfront (Pty) Ltd, the property owner and developer, the hotel will join the renowned IHG Hotels & Resorts family, one of the world’s leading hotel groups.…
Few tastes are as distinctive as fresh lime. Recipe and Styling by Sarah Dall Photograph by Myburgh Du Plessis ALSO SEE: No-fuss, no-bake mini cheesecakes https://www.foodandhome.co.za/recipes/no-fuss-no-bake-mini-cheesecakes
Pork sausages are a versatile pantry staple that can transform everyday meals with their rich, savoury flavour. Whether you’re looking for a quick weeknight dinner, a comforting brunch dish, or a creative twist on a classic recipe, there are countless ways to make the most of this ingredient. From sizzling skillet meals to hearty pasta dishes, here are five clever ways to turn pork sausages into something delicious with minimal effort. Pasta Soften 1 finely chopped onion and 1 crushed garlic clove in olive oil. Add 300g sausage meat, 100ml sliced porcini mushrooms, a splash of white wine and 600g…
Exciting times are in store for South Africa’s restaurant scene as the South Africa Restaurant Awards (SARATABLE) has proudly announced its second annual ceremony. The South Africa Restaurant…
After the resounding success of GALJOEN, a seafood-focused restaurant celebrating local ingredients, Anouchka Horn and Neil Swart — the powerhouse duo behind the much-loved Belly of the Beast — are set to debut their latest venture, SEEBAMBOES. This intimate tasting-menu restaurant opens its doors on 7 March 2025, bringing an inspired and reimagined approach to the concept of “surf and turf.” Located on the mezzanine above GALJOEN on Harrington Street, SEEBAMBOES is a collaboration with chef Adél Hughes and artist Liebet Jooste, whose creativity fuels an adventurous dining experience. Together, they’re turning the often-maligned “surf and turf” into a modern…
Save time, save money – here’s how to score the best deal on your insurance! Getting the right insurance quote isn’t just about finding the cheapest option –…
This quick and easy French toast with all the trimmings is a quick, no-fuss breakfast that, with a few extra ingredients, is bound to impress. Made this quick and easy French toast with all the trimmings? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Eggs Benedict Recipe https://www.foodandhome.co.za/recipes/eggs-benedict Photograph by Roelene Prinsloo
Tasty Nation, the beloved South African food brand known for its convenient, traditional meals, is excited to announce the launch of its first quick service restaurant in Chilli…