There’s something incredibly comforting about a bowl of pillowy-soft gnocchi coated in a rich, chunky tomato sauce. This homemade version is easier than you think, and the payoff is pure Italian-inspired comfort. Whether it’s your first time making gnocchi or you’re already a fan, this recipe is sure to become a weeknight favourite. Made this homemade gnocchi recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Black cherry tiramisu https://www.foodandhome.co.za/recipes/black-cherry-tiramisu
In celebrating its 25th anniversary, Ernie Els Wines shows how old wines are the breadcrumbs that tell the story not only of seasons, but cellars too. Clifford Roberts…
This black cherry tiramisu is a dreamy twist on the classic Italian dessert—rich, creamy, and effortlessly elegant. Layers of delicate sponge fingers are soaked in a luscious black cherry syrup, then smothered in velvety mascarpone cream and topped with juicy black cherries for a bold pop of flavour. It’s the perfect balance of sweet, tart, and creamy, making it a show-stopping finale for any dinner party. Best of all, it’s a make-ahead dessert that only gets better as the flavours mingle. ALSO SEE: ESPRESSO, MASCARPONE, AND CREAM CHEESE TIRAMISU Recipe by Anna Montali Assisted by Nomvuselelo Mncube Photograph by Roelene…
Pet parents know the joy of sharing a mealtime or tasty treat (cheese tax, anyone?) with their beloved fur baby, but not everything in the kitchen is safe…
While I’ve had my fair share of scones and lemonade under the old oaks at Babylonstoren’s Greenhouse (and will forever recommend them), this visit was all about finally experiencing Babel – their more refined, farm-to-fork affair housed in a beautifully reimagined old cowshed. And let me just say: what a treat. The space itself is everything you’d expect from Babylonstoren – clean lines, Cape Dutch charm, big glass windows that let the garden in. Lunch starts with a few slices of sourdough and salted farm butter – simple and so good. From there, you choose between a two- or three-course…
I’ll be honest; nothing tests my willpower quite like a perfectly ripe tomato. Whether it’s a simple tomato sandwich sprinkled with sea salt or a Caprese salad tossed…
From the now-classic baked feta pasta to enchanting cloud bread, TikTok has become a hotbed for culinary creativity. But which viral dishes are as tasty as they are entertaining to watch? We’ve rounded up the most talked-about internet-famous recipes that do taste as good as they look. Top 10 viral recipes To date, here are the top 10 most-watched recipes on TikTok: 1. Baked Feta Pasta: ~1.1 billion views 2. Pasta chips: ~1.1 billion views 3. Avocado toast: ~839 million views 4. Mug cake: ~710 million views 5. Overnight oats: ~706 million views 6. Pesto eggs: ~266 million views 7.…
These little egg and chorizo pastry cups are the ideal finger food which makes them perfect for a brunch or mid-morning celebration. ALSO SEE SMASHED AVOCADO AND POACHED…
The girlies LOVE a good breakfast, it is easily almost everyone’s favourite meal of the day. I’ve always believed that the first meal of the day sets the tone for how we feel – physically and mentally. On the mornings when I reach for something nourishing, my energy is steady, my mood is calmer, and I’m less likely to crave sugar by mid-morning. But when breakfast is a quick pastry or coffee, I can feel my body running on empty just hours later. This isn’t just about willpower – it’s about hormones. Hormones are like your body’s invisible managers, quietly…
Packing school lunches every morning can feel like a full-time job, especially when you’ve run out of sandwich fillings and tasty snack ideas. But packing lunchboxes doesn’t have…