• Are you tired of jotting down recipes while watching your favourite cooking show? Ready Steady Cook South Africa has a solution for you! Introducing the innovative QR code feature that enhances your culinary journey like never before. Shop ingredients instantly During the heat of the cooking competition, a QR code pops up on your screen, providing a seamless transition from watching to shopping. Simply grab your smartphone and follow these steps: How it works: When: Mid-show, while contestants are busy in the kitchen. Where: Scan the QR code to access the Ready, Steady Cook section on the grocery vertical of…

    Red wine and steak are a match made in heaven so naturally the honey-roasted grapes will elevate this to the next level. INGREDIENTS 250 grams camembert 250 grams seedless red grapes ¼ cup olive oil 1 Tbsp. honey 1 kg rump steak, at room temperature 3 Tbsp. butter 2 Tbsp. chopped rosemary 1 loaf ciabatta, sliced and toasted METHOD PREHEAT oven to 180℃. BAKE whole camembert on a baking paper-lined baking tray for about 5 minutes, until firm on the outside but melted on the inside. TOSS grapes, 3 tbsp olive oil and honey on a baking tray. Bake for…

    This fragrant nourishing chicken and spinach broth is the kind of supper that’s filled with comfort… make it when you are feeling a little under the weather and you need something warm and nourishing. Lovely, too, for making a large quantity and freezing in portions, ready for when you need a meal in minutes! ALSO SEE: Chicken and Shiitake Mushroom Noodle Soup https://www.foodandhome.co.za/recipes/chicken-and-shiitake-mushroom-noodle-soup

    Enjoy a delicious dinner with this blue cheese and garlic jacket potatoes perfect as a side to your favourite roast. Also see: Garlic and rosemary roast potatoes https://www.foodandhome.co.za/recipes/garlic-and-rosemary-roast-potatoes