Nicole Kemp, Author at Food & Home Magazine

African

Samp and beans

September 9, 2019

In Caxton

Food & Wine Pairing – September 2019

September 6, 2019

This month’s wine selection pays homage to the winners – paired with winning recipes from our magazine. Bon Courage André’s Fame Colombard 2019, R58 Something different to try…

In Caxton

Salted caramel crème brûlée jam jars

September 5, 2019

We love this recipe because of its “wow” factor and lasting impression. It makes for a sweet ending to any great meal. Recipe and styling by Wayne Burgin…

Caxton

Win 1 of 5 pairs of double tickets to Appetite Fest

September 4, 2019

In Braai

Crispy Sweet-Potato Fries with 1000 Island Dip

September 4, 2019

Snack on these delicious fries with a creamy 1000 island dip to keep the hunger pangs at bay during your next braai!

In Caxton

Don’t sweat the small stuff while you do business!

September 3, 2019

Running your own business requires focus, drive and dedication. When starting out small, businesses don’t always have enough staff to handle all their admin. Knowing where you can…

Caxton

Mango sorbet with ginger-snap shards

September 3, 2019

In Caxton

Five-grain bread

September 2, 2019

Recipe by Togara Mabharani Styling by Togara Mabharani and Rudi Liebenberg Photograph by Bruce Tuck

In Cake

Chocolate and almond “stained glass” cake

August 31, 2019

Recipe, styling and photograph by Katelyn Allegra Assisted by Cassandra Upton

Braai

Spiced banana and rum empanada “braai pies” with dulce de leche

August 27, 2019

In Caxton

Porcini and bacon pappardelle

August 26, 2019

Recipe and styling by Chris Erasmus Photograph by Toby Murphy

In Caxton

Fried dumplings in a spiced craft gin syrup

August 22, 2019

The proof of these nostalgic fried dumplings in a spiced craft gin syrup lies in their legacy, taking a contemporary turn for the even better! Recipe, styling and…

Breakfast

Herb and spinach green shakshuka

August 20, 2019

In Competitions

Win a Silan Date Syrup X Le Creuset hamper worth R1 500!

August 19, 2019

A match made in culinary heaven: date-syrup inspired dishes served in cast-iron pieces Allow us to introduce you to a product that redefines its very segment – the…

In Caxton

Double chocolate tiramisùs with brandy-soaked cherries

August 19, 2019

Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart

Nicole Kemp

Samp and beans

Food & Wine Pairing – September 2019

Salted caramel crème brûlée jam jars

Win 1 of 5 pairs of double tickets to Appetite Fest

Crispy Sweet-Potato Fries with 1000 Island Dip

Don’t sweat the small stuff while you do business!

Mango sorbet with ginger-snap shards

Five-grain bread

Chocolate and almond “stained glass” cake

Spiced banana and rum empanada “braai pies” with dulce de leche

Porcini and bacon pappardelle

Fried dumplings in a spiced craft gin syrup

Herb and spinach green shakshuka

Win a Silan Date Syrup X Le Creuset hamper worth R1 500!

Double chocolate tiramisùs with brandy-soaked cherries

Creamy condensed milk & mint lemonade

Navigating Nausea: Foods that help with nausea

Persian chickpea salad with marinated vegan feta and minted tahini dressing