The first few months at the beginning of the year are usually the longest… and toughest of the year. Not too long ago you were enjoying late, lazy mornings, fun in the sun with family and friends and treating yourself to all things delicious while taking in a fantastic view. Being back in the real world doesn’t have to be so daunting. If you find yourself constantly dreaming about cocktails and sunsets, try some of these delicious Bloedlemoen Gin cocktails to help ease those post-holiday blues.
Bloedlemoen pronounced ‘Blue’d Le Moon’ is the first Blood Orange Gin in the world and the fruit is locally sourced from growing partners in the Cape. It’s a contemporary, London Dry-style gin, which is distilled using 10 botanicals through a combination of maceration and vapour infusion. The result is a premium, small-batch gin that cuts no corners when it comes to quality and consistency, despite its humble beginnings. Look out for the new Bloedlemoen Amber that has just been launched.
Bloedlemoen SAgroni
Ingredients
- 25ml Bloedlemoen Gin
- 25ml Campari
- 25ml Full cream Sherry
- 1 Orange twist/peel garnish (Pro tip: use a potato peeler)
Instructions
Stir all the ingredients together and strain into a tumbler glass with a big block of ice. Take the orange twist and squeeze the oil over the drink.
Pro tip: Run the peel on the outside of the glass; it gives you a multisensory experience with the orange oil on your fingertips
WIN! Two lucky winners stand the chance to win a bottle of Bloedlemoen Gin each! To enter, simply complete the entry form below. Terms and conditions apply. Competition ends 21 March 2020.
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Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
