Quick and easy mulled wine
There is nothing quite like it. It’s the perfect way to warm up when it’s cold outside.
TOTAL TIME 15MINUTES | SERVES 4
INGREDIENTS
- 750 ml (3 cups) red wine
- 50 g white sugar
- Juice of 2 oranges
- 1 orange, sliced into rounds
- 2 cinnamon quills
- 4 star anise
METHOD
COMBINE all of the ingredients in a medium pot over medium heat. Warm the mixture until just simmering and fragrant, about 10 minutes.
REMOVE from heat and set aside to infuse, about 2 minutes.
SERVE the mulled wine in heatproof tumblers. Add a few pieces of the flavouring ingredients to each serving.
Quick and easy mulled wine
Mulled wine – there is nothing quite like it. It’s the perfect way to warm up when it’s cold outside.
Ingredients
- 750 ml (3 cups) red wine
- 50 g white sugar
- juice of 2 oranges
- 1 orange, sliced into rounds
- 2 cinnamon quills
- 4 star anise
Instructions
Combine all of the ingredients in a medium pot over medium heat. Warm the mixture until just simmering and fragrant, about 10 minutes.
Remove from heat and set aside to infuse, about 2 minutes.
Serve the mulled wine in heatproof tumblers. Add a few pieces of the flavouring ingredients to each serving.
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Recipe and styling by Sarah Dall
Photograph by Myburg du Plessis
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
