Is there a way to combine the indulgences of booze and dessert? Well, a lemon cream martini, of course!
For a zesty twist on a classic cocktail, this lemon cream martini is the perfect balance of creamy richness and citrusy freshness. The smooth blend of vodka, lemon juice, and cream creates a delightful indulgence, while a touch of lemon zest brightens up every sip.
This creamy, zesty concoction ensures that you have your dessert and drink it too.
Lemon cream martini
Ingredients
- 1 tot of citrus-flavoured vodka
- 4 tots plain vodka
- 10ml (2 tsp) vanilla bean syrup
- 20ml (4 tsp) coconut milk
- 2 tots lemon juice
Instructions
1
Add ice cubes to a shaker with citrus-flavoured vodka, plain vodka, vanilla bean syrup, coconut milk and lemon juice.
2
Shake until well blended.
3
Pour through a strainer into a chilled glass and garnish with lemon or zest.
ALSO SEE: Martini-thyme cocktail
Recipe by Ingrid Casson
