Before you think about tossing that leftover buttermilk, think again!
We’ve all been there—bought a big carton of buttermilk for that one recipe and then wondered what to do with the rest.
But there is no need to let that tangy goodness go to waste! Buttermilk is far too versatile to throw out. Whether you’re whipping up something sweet, savoury, or even just a snack, there are so many ways to use up every last drop.
5 Ways to use leftover buttermilk
1. Whisk it into dressings and dips
For a quick savoury option, add a splash of buttermilk to your next salad dressing or creamy dip. You can make a simple, herby ranch or any buttermilk-based dressing. Try mixing it into bean or caramelized onion dips.
It’s a simple way to turn everyday condiments into something great.
2. Use it for baking
The most obvious way to use buttermilk is in baking, and it’s a winner every time. Biscuits, scones, and cakes turn out so much better with a splash of buttermilk.
Its rich texture and tangy flavour work magic in pancakes, waffles, or even your next batch of brownies. The creamy consistency gives baked goods that extra fluff and are plenty of homemade treats you can whip up to use up the rest of your container.
Baked goods, however, take a bit more effort than other options, so save this idea for when you have some extra time.
If you love a lazy weekend breakfast, buttermilk is your best friend. Swap out regular milk in your pancake or waffle batter with buttermilk, and you’ll be rewarded with extra fluffy, flavourful bites.
3. Smoothie secret ingredient
Yes, buttermilk in a smoothie might sound strange, but it’s actually a brilliant idea! It gives smoothies a thick, rich consistency, making them feel like a treat.
Whether you’re blending up a fruity concoction or a peanut butter and chocolate shake, a splash of buttermilk can take it to the next level. Don’t knock it till you try it!
4. Marinate for tender meat
Did you know buttermilk is perfect for tenderising meat? Its acidity helps break down proteins, making chicken and pork deliciously juicy and tender.
Just mix some buttermilk with your favourite spices—like paprika, garlic powder, and cayenne—then let your protein marinate for a few hours. The result? Delicious, flavourful meat that melts in your mouth.
5. Slaw and salad upgrade
If you don’t feel like making a full buttermilk dressing, that’s okay! Try drizzling a little buttermilk over your next vegetable slaw, potato salad, or pasta salad for a creamy touch.
It’s a quick way to boost flavour without any extra effort. The tanginess of buttermilk pairs so well with crunchy veggies, making it a go-to for simple, fresh dishes.
So, before you think about tossing that leftover buttermilk, think again! With a little creativity, you’ll be able to use every last drop. Whether it’s sweet or savoury, buttermilk’s creamy richness can make just about anything better.
Try these recipes that have buttermilk as an ingredient:
Crunchy buttermilk chicken drumsticks with asparagus and almonds
Crunchy buttermilk chicken drumsticks with asparagus and almonds
Buttermilk waffles with crispy bacon and spiced maple syrup
Cinnamon buttermilk cupcakes with a cinnamon and crème fraîche butter icing
Cinnamon buttermilk cupcakes with a cinnamon and crème fraîche butter icing
Buttermilk Mac and Cheese
ALSO SEE: HOW TO REPURPOSE SPOILT MILK IN 4 EASY WAYS
Feature image: Pexels
