If you’re a fan of hearty meals packed with rich, traditional flavours, Boerekos (Afrikaans cuisine) is a must-try.
This style of cooking, with its roots deeply fixed in South African heritage, is all about generous portions, soulful ingredients, and meals that feel like a warm hug.
Here are some of the top places to enjoy authentic Boerekos, each offering a taste of home-cooked goodness with a unique twist.
Bergbron Plaaskombuis en Padstal
Tucked away in Northcliff, this cosy farm kitchen welcomes you with plates piled high with homemade classics. Think bobotie, vetkoek, kaas jaffel, skilpadjies, and maalvleis—dishes that will satisfy even the biggest appetites. Owner and chef Johan Smith has created a menu inspired by his childhood memories, honouring the recipes his grandmother lovingly made.
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If you’re unfamiliar with some of the dishes, an English menu is available, but the best way to experience it is to dive right in, embracing every bite of this traditional fare.
Address: 268 Weltevreden Rd, Blackheath, Randburg, 2195
Contact: 076 932 4333
Hours: Closed Mondays | Tuesday – Saturday; 7:30 am – 4:30 PM | Sunday; 7:30 AM – 2:00 PM
Die Waenhuis Outentieke Boerekos Restaurant en Pub
Set outdoors, Die Waenhuis in Pretoria offers a laid-back, authentic Boerekos experience. Open on weekends and public holidays, this charming spot serves up familiar favorites, perfect for a family outing or a quiet afternoon with friends.
The rustic atmosphere, paired with its hearty dishes, makes it a favourite among locals. Die Kelder, the on-site bar, is the ideal spot to unwind while enjoying a cold drink. They even screen major sports events, turning any meal into a lively experience.
Address: Kantoor Street, Kaapsehoop
Contact: 013 734 4429
Bosvelder Pub en Restaurant
Located in Centurion, Bosvelder Pub en Restaurant embraces everything nostalgic about farm-style living. With skilpadjies, potjies, and traditional platters that introduce you to kaiings, marrowbones, and pofadder, this spot brings authentic Boerekos to the forefront.
Biltong dust, a beloved South African staple, can be sprinkled over just about anything here, adding that perfect savory touch. The no-frills atmosphere feels like stepping into a piece of South African history, making it an essential stop for anyone looking to experience farm-fresh goodness.
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Address: Migmatite Dr &, Edward Ave, Centurion, 0051
Contact: 073 237 2888
Hours: Monday – Thursday, 11 AM – 11 PM | Saturday, 11 AM – 12 AM | Sunday, 11 AM – 4 PM
Proviant Restaurant
For a true taste of Cape heritage, Proviant Restaurant in the Northern Cape is the place to go. Their menu is packed with heritage treats, from samoosas and venison pie to the ever-popular vetkoek and indulgent malva pudding. The cosy, welcoming atmosphere is perfect for a family meal or a solo visit.
Before you leave, take a look at the pantry, where you’ll find an array of homemade goodies like rusks, ginger-brandy marmalade, and sour figs to take home and enjoy later.
Address: 52-54 Main Road, Paarl, Cape Winelands, Western Cape
Contact: 021 863 0949
Hours: Monday – Saturday; 8:00 AM – 10:00 PM | Sunday, 8:00 AM – 5:00 PM
Boesmanland Plaaskombuis
Imagine dining right on the beach with a plate of seafood, African food, and boerekos in front of you—that’s the experience Boesmanland Plaaskombuis offers on the West Coast. The informal setting, paired with a menu that captures the essence of traditional South African cuisine, makes for a relaxed, one-of-a-kind dining experience.
If you’re looking for a restaurant that celebrates South Africa’s diverse food heritage while offering an unforgettable outdoor atmosphere, this is the place to be.
Address: Langebaan, 7357, West Coast, South Africa, Langebaan, 7357
Contact: 082 773 0646
Hours: Monday – Friday; 8:00 AM – 4:00 PM
Marianas
Stanford’s beloved Marianas is known for its down-to-earth menu, featuring Afrikaner classics like ‘skaap en dinges’ and Ouma’s chicken pie. The charm of this country restaurant lies not only in its delicious food but also in its welcoming ambience. Dining here feels like visiting a family member’s kitchen, where love and tradition are the secret ingredients.
Each of these eateries offers more than just a meal—they provide a comforting slice of South African culture, where food tells the stories of generations past. Whether you’re craving a traditional stew or a sweet dessert, these Boerekos gems are sure to satisfy both your hunger and your heart.
ALSO SEE: Must-visit Cape Malay restaurants in the Mother City
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