Print Recipe Mini savoury crème fraîche flapjack cups topped with pulled pork and apple slaw Serves: 4 – 6 Cooking Time: 1 hr 30 mins Ingredients Flapjacks 250g LANCEWOOD Cultured Cream 2 eggs, beaten 500g cake flour, sifted 450ml full-cream milk salt and freshly ground black pepper, to taste Pulled pork 1kg boneless pork shoulder
Prawn, melon and peanut salad is the perfect mix of sweet and crunchy. This colourful dish can be a perfect side or appetiser, especially for a holiday lunch!…
‘Guilt-free indulgence’, ‘self-love’ and ‘me-time’ are just some of the concepts that spring to mind regarding when you think of Beauty Factory, an innovative way to shop for…
The Boschendal Wine Estate is one of the oldest in the history of South Africa, having been founded in 1685 it has a history of wine making that…
Print Recipe Aubergine cannelloni with goat’s cheese, pine nuts and baby spinach Serves: 4 – 6 Cooking Time: 30 minutes Ingredients 80ml olive oil 8 purple aubergines, cut into 1cmthick sliced lengthways 1 large onion, chopped 2 garlic cloves, peeled and crushed pinch ground nutmeg 400g baby spinach + extra, to garnish 50g pine nuts