Not only is it super easy to make (there are literally only 4 ingredients), but it is also ready in almost no time. It’s best left overnight to…
Who doesn’t love a delicious crusted schnitzel? Try this herb and parmesan crusted pork schnitzel as part of a quick and easy mid-week meal for the whole family to enjoy!…
Looking for a weeknight supper that’s quick to make but doesn’t compromise on the flavour? Try this one-pot Mediterranean Chicken casserole recipe for a dinner idea that won’t…
From bustling kitchens to executive boardrooms, women in South Africa’s hospitality industry continue to make their mark. Renee Hill is one of them. As managing director or Capsicum…
Fresh, Local, Uncompromising – three words that perfectly encapsulate Cape Town’s most exciting new dining destination. On July 24th, food entrepreneur Kyle Dods unveiled his latest venture: a…