Prawn, mango and asparagus wraps with coriander and lime dressing are refreshing and light lunches or snacks. Healthy eating combined with zesty sweet flavours and gorgeous colours. Replace the prawns…
Hold on to your seats, ladies and gents. We’ve got something super exciting to share with you! Yes, you heard right – wine popsicles are totes a thing!
Print Recipe Mackerel, tomato and mustard tart Ingredients 1 x 400g packet frozen puff pastry, thawed 250g smoked mackerel fillets 5ml (1 tsp) wholegrain mustard 60ml (¼ cup) crème fraîche 1 egg, beaten 4 medium ripe tomatoes, cut into wedges 45ml (3 tbsp) fresh coriander or flat-leaf parsley, chopped salt and freshly ground black pepper, to taste Instructions
Print Recipe Prawns served on poached egg and cucumber tagliatelle Ingredients 30 king prawns, peeled, cleaned and shells reserved 50g cake flour 5 eggs, beaten 700ml puffed rice cereal, finely crushed 500g butter 100g rocket 125g caviar 50ml black sesame seeds 50ml fresh chives, snipped 1 cucumber, thinly sliced Poached egg 5 litres water 150ml
Clarens, situated on the foothills of the Maluti Mountains in the Free State, is a must-visit! Anzelle Hattingh, our copy editor, visited Clarens recently and share’s her list of…
We interviewed Top Chef contestant Kym Clement about her new restaurants, her future, her travels and her appearance on Top Chef. Tell us a little bit about yourself.…