There’s still time to enter for a chance to win SPAR vouchers worth R30 000. We’ve extended the time you have to enter our Easter competition – make…
PAIRED WITH: Cape of Good Hope Altima Sauvignon Blanc Cape of Good Hope recipe series by Ilse van der Merwe (thefoodfox.com) Photographs by Tasha Seccombe
Everybody loves a large, fresh snoek on the braai! Bring some new life to your snoek traditions with the addition of this colourful salsa, bursting with sweet, juicy,…
Prue Leith Culinary Institute student Cebisa Songca hard at work When South African-born chef, restaurateur, cooking school founder, writer and TV presenter Prue Leith celebrated her 80th birthday…
From New Year to birthdays, there is always a celebration that’s cause for some extra special and delicious food. Food traditions are the backbone of many family interactions…