Imka Webb

Lifestyle

Pan-fried trout with naartjie and dill butter sauce

March 18, 2020

In Lifestyle

Balsamic-roasted tomato braaibroodjies with fior di latte and basil paired with Cape of Good Hope Riebeeksrivier Southern Slopes

March 18, 2020

With a little inspiration from Italy, everyone’s favourite South African braaibroodjie gets a welcome upgrade! Using oven-roasted tomatoes, fresh mozzarella and a sourdough/ciabatta loaf, these braaibroodjies pack a…

In Lifestyle

Grilled snoek with caramelised peach and pineapple salsa

March 18, 2020

Everybody loves a large, fresh snoek on the braai! Bring some new life to your snoek traditions with the addition of this colourful salsa, bursting with sweet, juicy,…

Competitions

Food & Wine Pairing: March 2020

March 17, 2020

In Caxton

Rainbow bento bowl

March 9, 2020

We used an old chocolate tin as a bento box. Recipe and styling by Dashania Murugas Photographs by Dylan Swart

In Caxton

Memories are made of this…

March 3, 2020

Prue Leith Culinary Institute student Cebisa Songca hard at work When South African-born chef, restaurateur, cooking school founder, writer and TV presenter Prue Leith celebrated her 80th birthday…

Caxton

KAMERS/Makers 2020 – Cape Town show postponed

March 1, 2020

In Caxton

Spinach and basil soda bread

February 27, 2020

Recipe and styling by Sarah Dall Photography by Myburgh du Plessis

In Caxton

Food traditions from around the world

February 22, 2020

From New Year to birthdays, there is always a celebration that’s cause for some extra special and delicious food. Food traditions are the backbone of many family interactions…

Competitions

Bin the ‘back to work’ blues with Bloedlemoen Gin + WIN

February 21, 2020

In Competitions

Stand the chance to win 1 of 4 GLAD hampers worth R250 each

February 18, 2020

GLAD is constantly looking for ways to make our lives easier, while keeping our food fresh, for longer. For lunchbox inspiration, look towards your leftover ingredients and food…