Festive season entertaining has been made easy with SASKO. Whip up delicious baked treats this festive season with SASKO. Their range of Breads, Flours and versatile Bake Mixes will ensure your loved ones enjoy delicious treats no matter the occasion. You can trust SASKO to deliver superior quality baked goods, and thanks to the Bake Mixes, it will only take 30 minutes to surprise and delight your family.
Stand a chance to win 1 of 3 baking hampers to the value of R1 000 from SASKO featuring a breadboard, non-stick muffin pan, wooden spoons, whisk, branded apron, double oven gloves, unique recipe book and a wide selection of SASKO bake mixes and flour. To enter, simply complete the entry form below the recipe. Terms and conditions apply. Competition ends 3 December 2017.
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Pulled chicken taco with guacamole, charred corn salsa, beans and sour cream
Ingredients
- 1 small pre-cooked rotisserie chicken
- 1 bottle of store bought BBQ sauce
- 20 slices of Low GI All-In-One White Bread – crust removed and rolled flat
- 100 g softened butter
- 2 avos, roughly mashed and seasoned
- 2 corn on the cobs, charred in a hot pan and cut off the cob
- 2 large tomatoes, diced
- 1 red onion, finely diced and run under hot water
- 1 tin of mixed beans, drained and washed
- 200 ml sour cream
- 5 limes, quartered
Instructions
Pull the chicken off the bone and place in a bowl
Add the BBQ sauce and season with salt and pepper
Using a cookie cutter, cut rounds out of the bread
Butter the one side of the bread round
In a medium heat frying pan, fry the bread until the one side is golden brown. Take out of the pan and fold over a wooden spoon to form a taco shell. Leave for 5 minutes to set.
Mix the tomato, onion, corn, coriander and salt and prepper to make a salsa
Fill the tacos with a spoonful of pulled chicken mixture, top with salsa, a few beans, mashed avo, a drizzle of sour cream and a squeeze of lime
Recipe and images supplied by SASKO.
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Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
