Baked to perfection: Meet two of the experts behind La Motte Bakery
The story of La Motte Wine Estate dates back to 1695 when Hans Hendrik Hattingh first acquired the land. By 1752, the estate began cultivating its legacy in viticulture with the planting of 4 000 vines. Fast forward to 1970, and La Motte underwent a significant transformation under the new ownership of Dr Anton Rupert. … Continue reading Baked to perfection: Meet two of the experts behind La Motte Bakery
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