Giving Capetonians an authentic experience, Kimchi brings the magic of South Korean BBQ to Sea Point. The interactive restaurant encourages you to cook your very own food.
Kimchi opened on 18 January this year, meaning the restaurant is fresh and fired up with energy.
In this style of dining, a small coal grill is placed in the centre of the table. Guests are then given a plate full of a variety of meats and veggies, and are allowed to cook them to their preference.
This is a fun, engaging experience for a small group – and the food is delectable!
As well as the Korean BBQ, Kimchi’s menu has a host of other delicious foods: appetisers, Korean Fried Chicken, Korean signature dishes and more.
Kimchi is open from 12pm to 10pm on a Monday, Wednesday and Thursday, and open on a Friday to Sunday from 12pm to 3pm and 5pm to 10pm. Go now and get your BBQ on!
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Written by Jules Keohane for Cape {town} Etc.
Feature image: YouTube / LifeOfTJ
