Explore a garden in Franschhoek South Africa where a stroll is like no other. Angala’s new food garden is where nature’s bounty meets thoughtful design while the air hums with the inviting essence of lavender and the earthy aroma of fresh herbs. The new garden provides a space that aims to delight the senses, whilst nourishing our souls as their guests reconnect with nature.
Angala’s latest addition of its food garden adds something extra special to the already serene sanctuary known to many people as a retreat of quiet luxury where guests can find a deep connection with Mother Earth whilst being tucked between the rolling hills of the Cape Winelands.
Every detail of the garden has been carefully curated under the expertise of internationally acclaimed landscaper Leon Kluge, transforming it into an integral part of the guest experience, from the table to the spa to the comfort of the retreat’s gorgeous rooms.
A Journey Through the Garden
Your Angala experience begins as you wander along winding paths surrounded by vibrant greenery. The sunlight filters gently through the trees, casting a soft glow on rows of herbs, edible flowers, and plump seasonal vegetables. Horticultural artistry is evident at every turn, but what truly stands out is the feeling of connection—a moment to pause, breathe, and take in the life around you.
Guests are encouraged to explore this living landscape, harvesting their own produce to enjoy during their stay or to take home a piece of Angala magic. Whether it’s a simple sprig of rosemary or mint to infuse in a dish or an exotic heirloom tomato to carry the memory of their stay, the experience is one of mindfulness and discovery.
Bringing the Garden Into Every Aspect of Angala
The vision for the food garden was to weave it into every aspect of Angala’s offerings. With the guidance of chef consultant Samantha Dormehl, the kitchen team has begun creating dishes that celebrate the flavors of the garden. Each bite on the menu reflects Angala’s farm-to-table philosophy, connecting guests to the land through fresh, organic ingredients harvested just steps from their table.
Beyond the dining room, the garden’s influence extends to Angala’s additional offerings and guest rooms. Imagine soaking in a bath infused with herbs picked fresh from the garden, or returning to your room to find freshly picked flowers on your table. This integration of the garden into the guest experience transforms every moment at Angala into one of intentional beauty and connection to nature.
Sustainability & Community at the Heart
The food garden is more than a guest experience—it’s a reflection of the Angala team’s commitment to sustainability and community. Grown using eco-friendly, organic practices, the garden ensures that each leaf, flower, and fruit is as kind to the earth as it is to the guest. Surplus produce is shared with the Angala team and local charities, extending the garden’s impact beyond the hotel’s borders.
This extraordinary garden is reserved solely for Angala guests, ensuring its tranquil beauty remains a private sanctuary. Whether you’re sipping tea under a vine-covered pergola or filling a basket with sun-kissed vegetables, the experience is uniquely intimate—an opportunity to savor the stillness and serenity that define Angala.
A Living Philosophy
The Angala food garden is more than just a space; it’s a living embodiment of the hotel’s philosophy. It speaks to the healing power of nature, the joy of simple pleasures, and the beauty of living mindfully. As Angala continues to bourgeon and evolve, the garden pays homage to its custodians’ dedication to creating experiences that nurture body, mind, and spirit.
To discover the magic of Angala Boutique Hotel’s food garden and the unforgettable experiences it offers, visit www.angala.co.za
Contact information for reservations:
Cellphone: 021 874 1366 or
Email: reservations@angala.co.za.
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