The Cellars-Hohenort’s talented Executive Chef Tronette Dippenaar, has created a brand-new menu of dainty sweet and savoury delights to further elevate the hotel’s timeless tradition of Afternoon Tea.   The new High Tea features a choice of 11 loose-leaf teas, as well as Lavazza coffee. Each tea blend is meticulously curated by Master Tea Blender, … Continue reading The Cellars-Hohenort introduces a delicious new high tea