Exciting news from the SA Chefs Association: Entries are now open for the ‘Plant-Based Chef of the Year’ competition.
Taking place live at The Good Life Show from 31 May to 2 June 2024 at the Cape Town International Convention Centre (CTICC), this competition offers participants the chance to not only claim the title of ‘Plant-Based Chef of the Year’ in both junior and senior categories but also to vie for a spot in the 2028 Culinary Olympics.
If you believe you have the skills, click here to enter!
For more information, visit the SA Chefs Association’s website and see eligibility details below.
Competition requirements:
- Submit ID, proof of SA Chefs Membership, letter of motivation, resume, and portfolio upon registration.
- All participants must be registered members of the South African Chefs Association.
- Dishes must be 100% vegan/plant-based.
- Competitors should demonstrate culinary skills, originality, and creativity.
- Good sportsmanship is expected throughout the competition.
Categories:
Competitors can enter one or more of the following categories:
- Hot Kitchen (Individuals)
- Exhibitions (Culinary Arts & Pastry Arts)
Judging criteria:
Dishes will be assessed based on taste, presentation, creativity, and adherence to the vegan/plant-based requirement. A panel of respected judges will determine the winners.
ALSO SEE: Your passport to sustainable living: The Good Life Show hits Cape Town and Joburg!
Your passport to sustainable living: The Good Life Show hits Cape Town and Joburg!
Feature image: Unsplash
