For the foodie in your life, Rozendal’s Botanical Vinegars are the ultimate indulgence.
Following the French Orleans method, Rozendal vinegar contains a blend of red wine cultivars – sourced from the farm and other vineyards in the region – and then activated by an indigenous ‘mother’ culture originating from
the farm’s first vinegar of 1988. The balsam naturally ferments in oak barrels, the outcome perfected by extended
oak maturation.
This approach to vinegar-making relies on time-tested tradition and a philosophy of living in step with the rhythm of the seasons, the results hinging on three core elements: time, change, and balance.
Their Botanical range comprises fynbos, hibiscus, green tea, and lavender vinegars.
Perfect for enhancing salads, marinades, or even cocktails. Beautifully packaged and brimming with versatility, Rozendal Botanical Vinegars make an elegant and thoughtful festive gift for culinary enthusiasts.
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ALSO SEE: Festive gift guide: ‘The Table’ cookbook for your bookshelf
