• Vergelegen Wine Estate in Somerset West is thrilled to announce the launch of its latest dining sensation, Cabernet & Carne. Nestled in a charming, restored cottage, this pop-up restaurant promises to impress during the chilly winter months.

    Set against a breathtaking mountain backdrop, and bordering an arboretum, Cabernet & Carne offers a meticulously crafted set menu that celebrates the finest seasonal and heritage cuisine. Priced at R495 per person, this experience features traditional South African dishes.

    Menu highlights

    1. Homestyle beginning: Enjoy Ouma’s traditional bean soup with farm bread and Cabernet butter, or opt for the vegetarian bean soup with mignonette sauce.
    2. Main chapter: Choose from entrecôte steak, baby spatchcock chicken, or aubergine schnitzel, served with unlimited fries and a green salad.
    3. Delightful end: Indulge in old-fashioned souskluitjies – cinnamon dumplings – topped with crème brûlée custard.
    4. Lekker last sip: Savour moerkoffie with a splash of condensed milk.

    A selection of Vergelegen red and white wines, liqueurs, and beverages are available, though not included in the set menu price.

    Whether you’re a foodie, wine enthusiast, or simply seeking a delightful winter outing, Cabernet & Carne is the perfect destination.

    Lunch is served from Wednesday to Sunday, 12 pm to 5 pm (kitchen closes at 15:30).

    ALSO SEE: The Bistro at Brookdale Estate’s new menu is a must-try! | A glimpse of our experience

    The Bistro at Brookdale Estate’s new menu is a must-try! | A glimpse of our experience

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