Launched last year, Cape Town’s signature ethically harvested seafood restaurant GALJOEN, has introduced a multi-course winter lunch menu, offering exceptional value at only R550 per person. Located in historic District Six, GALJOEN quickly became known for its exceptional South African shoreline dining, showcasing the finest sustainably-caught seafood from the Cape coast. Drawing on their culinary … Continue reading GALJOEN restaurant introduces a multi-course winter lunch menu