Culinary enthusiasts across South Africa are gearing up for another exhilarating edition of the RCL FOODS Young Chefs & Bakers Challenge, set to discover and celebrate the nation’s brightest young culinary talents. Following the resounding success of last year’s competition, which crowned Catherine Sainsbury and Robert Zituta from Silwood School of Cookery as champions, this … Continue reading Gear up for the Young Chefs & Bakers Challenge 2024 with RCL foods