Is there anything that embodies the South African culture the way that food does? From the traditional mzansi braai to the mixture of meat and vegetables in a warm plate of potjie kos, not to forget the bunny chow and gatsby, each complimentary to their cities of origin Durban and Cape Town. However, another popular favourite throughout the different parts of the country is the kota.
Kota, according to lifestyle publication, Live Kindly, is a slang pronunciation of the word “quarter.” It is made using a quarter of a hollowed-out loaf of bread that acts as a container for all of your favourite foods. From beef mince, slap chips, fried egg, atchar, polony and many more, it is on top of the list of some of the most popular street food in our beautiful country.
This is especially popular in Gauteng where this delicious meal was first birthed, highlights Sandwich Tribunal.
With the weekend fast approaching, we have a few recommended spots in Joburg, where you can get your hands on some of the most delicious kotas in the city.
Kota Joe
Kota Joe is a spot that comes highly recommended on the Eat Out food app as being among the stores that serve some of the best kotas in Johannesburg. A popular venue in Boksburg, this is the ideal place for families and friends to relax and enjoy a delicious meal.
Kota King
Located on the famous Vilakazi Street in Soweto, this is a place that sticks true to the magnitude of its name. According to the tourism website Gauteng.net, it is here where visitors are spoiled for choice with a combination of traditional kotas along with some innovative new combinations that include flavourful ingredients
HOOK’d Your Kota Shack
Located in both Johannesburg and Pretoria, this is a popular spot known for its mouth-watering street food that’s known to do wonders when penetrating your tastebuds.
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Written by Sergio Miller for BONA.
Feature image: Kota Joe/Instagram
