Take an extra special culinary journey around South Africa this Heritage Day at The Conservatory restaurant for lunch. Bring all your family and friends and enjoy a celebration of traditional cuisine inspired by the flavours from all the corners of our beautiful country.
First Course
SPRINGBOK TARTARE BOWL
with beetroot chutney, apricot & gooseberry emulsion, rooster koek
&
PICKLED FISH SALAD BOWL
with coriander salsa, crispy onions
SERVED WITH A CHOICE OF
an Amarula inspired martini or a craft beer
Second Course
LAMB & LENTIL BOBOTIE BOWL
with sultanas, almonds, roti, sambals
&
BRAAI WORS BOWL
with stiff mielie pap, spicy chakalaka
SERVED WITH A CHOICE OF
a glass of chenin blanc, viognier or pinotage
Dessert
AMARULA CREAM PARFAIT BOWL
compressed mango & apple, macadamia nut crumble
VENUE: The Conservatory at Cellars-Hohenort, 93 Brommersvlei Road, Constantia
PRICE: R350 per person
Booking is essential. Contact The Cellars-Hohenort on +27 (0) 21 794 2137 or email coordinator@cellars-hohenort.co.za
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
