When? 15, 16, 30 June – 1 July
What? Wild mushroom foragers will flock to the woods in search of these fascinating fungi that rear their heads for a short time every year. Delheim Wine Estate’s popular Mushroom Forage will teach you how to identify, hand-pick and clean these delicious forest-floor dwellers. Participants are limited to 40 people per day, which allows Delheim to maintain the delicate balance between sharing a family passion and protecting the environment. This unique gourmet food and wine experience is for adults only, and costs R695 pp. Bookings open 30 April via computicket.com and tickets include an informative workshop, mushroom hunt, a tantalising mushroom-themed food and wine experience, and a complimentary bottle of wine to take home with you. Visit www.delheim.com for more information.
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
