It’s sushi, but not as we know it; Nikkei also brings robatayaki, sake, pisco and lucuma to the Mother City’s most popular restaurant strip. Japanese immigrants introduced new ingredients to Peruvian cuisine, such as miso, ginger, soy, wasabi and rice vinegar, while integrating Peruvian ingredients like aji or yellow pepper, Andes potatoes and corn. The … Continue reading Nikkei adds Japanese Peruvian cuisine to Cape Town’s food scene