The Red Table at Nederburg, situated in its historic manor house dating from 1800, will be participating in the autumn edition of the popular international culinary concept, Restaurant Week, from 20 to 30 April 2017.
Enjoy a refreshing welcome drink on arrival, while you take in the beautiful surroundings alluding to the stories of those who have laboured to establish Nederburg as one of South Africa’s most loved, award-winning wineries. Scan the landscape, relish the wide, open skies and enjoy the majestic mountain views.
Then settle down for a lazy lunch featuring a main course of Springbok denningvleis, wrapped in spinach, served with basil tomato rice, fresh seasonal vegetables and red wine jus, and accompanied by a glass of Nederburg’s expressive, exuberant and delicious Cabernet Sauvignon from The Winemasters collection. The velvety-soft red wine is bold, ripe and juicy with abundant aromas and tastes of blackcurrants and cherries and notes of vanilla.
Dessert comes in the form of baked caramel cheesecake and fruit compote.
Nederburg is the 2016 International Wine & Spirit Competition’s ‘South African Wine Producer of the Year’, and the 2017 Platter’s By Diners Club South African Wine Guide’s ‘Winery of the Year’.
Price: R150 per person.
Visit www.restaurantweek.co.za for reservations at The Red Table.
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
