Nederburg is once again championing local tastes and talents, this time by supporting a self-sustaining, community-based programme to grow, distribute, and cook with sometimes forgotten indigenous ingredients. The Paarl winery has teamed up with Harvesting Heritage, a People, Planet, Plate project that also involves celebrated food anthropologist, cultural historian and chef Anna Trapido. Harvesting Heritage … Continue reading Rediscovering indigenous Mzansi ingredients and flavours