To all mothers, mother-figures and women who have made a difference in a child’s life, it is your turn to be spoilt this Sunday.
Below are Courvoisier’s recommended restaurants for a beautiful Sunday lunch.
Dukkah Restaurant & Bar – Durban
Dukkah Restaurant & Bar is a modern upscale cocktail bar and lounge. Drawing its influences from the eastern coastline of Africa, the cuisine is inspired by the Maasai Market, Nairobi and Stone Town, Zanzibar, the Spice Route, and the culinary melting pot of Durban. Dukkah is a celebration of the amazing people, cultures, and natural richness of Durban.
Proud Mary – Johannesburg
Nestled in the heart of Rosebank’s foodie district, Proud Mary is one of the must-visit Rosebank restaurants—a modern mid-century inspired eatery and wine bar. Alluding to an era of luxurious dining spaces with a contemporary spin, the extensive menu celebrates cuisines from the world over and offers a refined, casual, and modern approach to dining. Whether you’re in the mood for a delicious brunch, a leisurely lunch, or an unforgettable dinner experience, Proud Mary stands out among the vibrant selection of Rosebank restaurants.
Tang – Cape Town
Located in the iconic Victoria & Alfred Waterfront, TANG is a luxurious and sensory dining experience inspired by contemporary Japanese izakayas and the classic Cantonese eateries of Hong Kong.
ALSO SEE: 20 Best Rosebank Restaurants
The izakaya is a Japanese bar where friends and family gather for food, drink, and good times. Tang is known for celebrating luxury and taste, appreciating life, and living to the fullest.
If you’re celebrating at home, spoil mom with one of Courvoisier’s signature serves, recipe below:
The Gala
INGREDIENTS
50ml Courvoisier VS or VSOP
50ml Grapefruit Juice
Top off with Indian Tonic Water (Alternatively, replace Grapefruit Juice and the tonic with your favourite citrus-flavoured tonic.)
METHOD
Build all ingredients over ice and garnish with citrus.
The French Twist
INGREDIENTS
- 50ml Courvoisier® VSOP
- 15ml Orange Curacao or quality Triple sec
- 22ml Sirop de Gomme (or honey)
- 15 ml Fresh Lemon Juice
- 89 ml Soda Water
METHOD
Build all ingredients into a tin, except soda. Add one hand cracked 1×1 ice cube and shake until melted. Pour into a glass 1/2 full of cobble or crushed ice, add the soda water, then pack in extra ice and garnish with fruit.
We Found Joy
INGREDIENTS
- 50ml Courvoisier® VSOP
- 15ml Amaretto
- 15ml Monín Hibiscus Syrup
- A dash of fresh lemon juice (optional)
- Ginger Beer
Also Read: The 13 Best Maboneng Restaurants
METHOD
Add all ingredients, except the ginger beer, to a cocktail shaker with cubed ice. Shake hard for 10 sec. Strain the liquid into a glass over cubed ice and top off with ginger beer. Garnish with citrus or edible flowers and enjoy!
ALSO SEE: Three chefs share their moms’ family-famous recipes in honour of Mother’s Day
Three chefs share their moms’ family-famous recipes in honour of Mother’s Day
Issued by Twiga Communications
Feature image: Supplied
Be sure to check out The 15 Best Places to Visit in Johannesburg.
