Have you noticed an increasing choice of no- or low alcohol products when you’re browsing drinks options? Lifestyle trends today, increasingly see us opting for less or even no alcohol consumption. Choosing a dry lifestyle doesn’t need a reason, but it is often because we have to take the wheel, have an early morning or important day coming up, when we are not feeling well, trying to lose weight or perhaps because of a more serious medical or, of course, personal reason. With a host of non-alcoholic drinks available today, non-drinkers don’t have to settle for a cooldrink in a tumbler. They too, can enjoy a sophisticated, good-looking drink. One such option, is the popular Natura Classic White or Classic Red by Leopard’s Leap.
The Leopard’s Leap Natura range – a duo of de-alcoholised red and white – offers a wonderful alternative when you’re not in the position to use alcohol. This exciting couple gives wine lovers or those trying to find a sophisticated sipper, a de-alcoholised and friendly option during those occasions or in those moments where alcohol can or should not be consumed.
Versatile, health-conscious and delicious, Natura is ideal for a responsible, everyday quality lifestyle. Being de-alcoholised, the Natura is made from a traditional alcoholic wine from which the alcohol has been extracted to leave no more than 0.5% abv.
The Natura Classic White is a 100% Chenin Blanc. Crisp and refreshing with tropical fruit flavours on the nose, the palate is juicy and beautifully integrated. Delightful on its own as an aperitif, it is also a lovely partner to delicate soups and all kinds of salads and seafood.
A blend of mostly Pinotage and Shiraz, the Natura Classic Red intrigues with ripe red berries and sweet spice on the nose while the palate follows through with a smooth mouthfeel and lingering aftertaste. Delightful on its own and an outstanding and versatile partner on the dinner table.
Sourced from areas well known for cultivating these grapes to produce fruit forward wines, the grapes for Natura wines are harvested at optimum ripeness to ensure the finest varietal characteristics. Winemaking is gentle with the minimum intervention and only when the winemaker is content with the quality of the wine, the alcohol is removed via a spinning cone. Done under vacuum and at low temperatures, this process ensures the product retains its unique appeal. Continuing towards bottling and labelling, the de-alcoholised wine is treated as an ordinary wine and managed with the utmost care and attention.
More good news is a glass of Leopard’s Leap Natura De-alc, for instance, has roughly about a third of the calories that you’d find in a regular glass of wine.
Wine has a rich tradition, lifestyle and cultural associations and even when you choose not to consume alcohol, it’s hard to resist its charm and story. With Leopard’s Leap Natura De-alc Classic White and Red, you don’t have to.
Leopard’s Leap Natura De-alcoholised Classic Red and Classic white are versatile, health-conscious and delicious. They are available from leading retailers, Leopard’s Leap Family Vineyards in Franschhoek or online from leopardsleap.co.za
Both Naturas perform at their best when enjoyed well-chilled and they also make for exciting and sophisticated mocktails:
Natura Blushing Mimosa Recipe
Ingredients
2 cups orange juice
1 cup Leopard’s Leap Natura Classic White
2 tablespoons grenadine
2 cups Appletizer
raspberries
Method
Combine the first three ingredients.
Pour equal parts of the orange juice mixture and Appletizer into Champagne flutes.
Garnish with raspberries.
Natura Sassy Strawberry Mocktail
Ingredients
3½ cups fresh strawberries
1½ cup ice-cubes
1 cup Leopard’s Leap Natura Classic Red
½ cup lime-juice, freshly squeezed
¼ cup white sugar
coarse salt or sugar for the glass rims
sliced limes or strawberries for garnish
Method
Place the strawberries, ice-cubes, Natura Red, sugar and lime-juice into a blender. Blend until smooth.
Wipe extra juice around the rims of the glasses. Dip into sugar or salt.
Garnish with lime or strawberry slices.
Pour mocktail into glasses and serve with a smile.
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Feature image: Supplied
