Bacon-wrapped frikkadels with tomato chutney
Looking for some lunch time inspiration? Try this amazing Bacon-wrapped frikkadels with tomato chutney recipe.
PREP TIME 15 min | COOK TIME 15 min | SERVES 4
INGREDIENTS
BACON WRAPPED FRIKKADEL
- 1 garlic clove, minced
- 2 spring onions, finely chopped
- 500 g beef mince
- 1 egg
- ¾ cup bread crumbs
- 2 tbsp chopped parsley
- 2 tbsp dried oregano
- 3 tbsp tomato sauce
- 3 tbsp chutney
- 8 bacon slices
- Vegetable oil for frying
TOMATO CHUTNEY SAUCE
- ¼ cup tomato sauce
- ¼ cup chutney
SERVE
- 60 g watercress springs, picked
- 4 Tortilla wraps, toasted (optional)
METHOD
BACON WRAPPED FRIKKADEL
COMBINE the garlic, onion, beef, egg, breadcrumbs, herbs and chutney together in a bowl. Season well and mix. Shape mixture into eight patties and wrap each patty with a slice of bacon. Secure with toothpicks.
HEAT some oil in a pan over a medium heat. Cook the frikkadels for 4-5 minutes on all sides, until golden brown and cooked through. Remove and discard the toothpicks.
TOMATO CHUTNEY SAUCE
COMBINE all the ingredients together in a bowl and mix well.
SERVE
DIVIDE patties onto serving plates and serve alongside tomato chutney, watercress and toasted tortillas.
FOOD TEAM TIP: Make it a frikadelle wrap by spreading tomato chutney, or some hummus, onto your wrap and adding a slice of the frikadelle to the wrap. Garnish with some watercress.
Bacon-wrapped frikkadels with tomato chutney
Ingredients
- Bacon wrapped frikkadel
- 1 garlic clove, minced
- 2 spring onions, finely chopped
- 500 g beef mince
- 1 egg
- ¾ cup bread crumbs
- 2 tbsp chopped parsley
- 2 tbsp dried oregano
- 3 tbsp tomato sauce
- 3 tbsp cup chutney
- 8 bacon slices
- Vegetable oil for frying
- Tomato chutney sauce
- ¼ cup tomato sauce
- ¼ cup chutney
- Serve
- 60 g watercress springs, picked
- 4 Tortilla wraps, toasted (optional)
Instructions
For the bacon wrapped frikkadel
Combine the garlic, onion, beef, egg, breadcrumbs, herbs and chutney together in a bowl. Season well and mix. Shape mixture into eight patties and wrap each patty with a slice of bacon. Secure with toothpicks.
Heat some oil in a pan over a medium heat. Cook the frikkadels for 4-5 minutes on all sides, until golden brown and cooked through. Remove and discard the toothpicks.
For the tomato chutney sauce
Combine all the ingredients together in a bowl and mix well.
To serve
Divide patties onto serving plates and serve alongside tomato chutney, watercress and toasted tortillas.
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Feature image : Aremedia
A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.
