Banhoek Chilli Oil- the perfect partner for your Braai Day plans.
For this upcoming ‘Braai day’, whether you’re a meat eater, vegetarian or follow Halaal and Kosher diets – Banhoek Chilli Oil plans to spice up your menu.
Heritage Day has earned its highlighted mark on our calendars for so many reasons; another excuse to celebrate South Africa’s rainbow nation and its many cultures in a meaningful way. ‘Braai Day’, as it has colloquially become known, is an initiative that was started by the media and Archbishop Emeritus Desmond Tutu a few years back to unite all South Africans around a braai, celebrating and sharing together.
This year, the BCO team continues to innovate within their taste kitchen and beyond, as they proudly launch ‘Zero Waste Briquettes’. Produced entirely from chilli waste, these specially made charcoal briquettes give a great aroma when lighting the fire and are just another step in their eco-conscious approach and commitment to sustainable farming.
Available for purchase at the Banhoek Chilli Oil factory shop and family-friendly taste kitchen, set within the beautiful Banhoek Valley- be sure to pop past for fuss-free, delicious dishes, created with Banhoek Chilli Oil as the star of the show. There’s also an array of award-winning local wines available, best enjoyed out on the sun-drenched deck, access to the renowned trails of the area, as well as a child-friendly play area. Kitchen open from 9am – 4pm Wednesday, and 9am – 8pm, Thursday to Sunday with walk-ins welcome and no booking necessary.
Now available in hundreds of choice partner eateries nationwide, Pick n Pay and Food Lovers stores nation wide as well as Checkers in the Western Cape. Purchase yours now and find out more at: www.banhoekchillioil.co.za
BCO x BraaiDay Marinade Recip
INGREDIENTS:
- 25ml Soya Sauce
- 20ml Canola Oil
- 25ml Lemon Juice
- 20ml Worcestershire Sauce
- 5ml Garlic Powder
- 5ml Onion Powder
- 10ml Whole Coriander Seeds
- 5ml Smoked Paprika
- 30ml (or more) Banhoek Chilli Oil
METHOD
COMBINE all the ingredients together in a bowl and mix thoroughly.
PLACE preferred steak or chicken cuts in the marinade and leave overnight ideally, or on the day, for at least 3 hours.
THIS marinade can also be used as a basting.
ALSO SEE: https://www.foodandhome.co.za/recipes/8-braai-salad-ideas
A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.
