Makes ±300ml EASY 1 hr
WHAT YOU NEED
220g (1 cup) white sugar
250ml (1 cup) water
2 tsp cardamom pods
HOW TO DO IT
- In a small saucepan over high heat, bring the sugar and water to the boil. Reduce heat and simmer, stirring, for 15 minutes.
- Crack the cardamom pods in a pestle and mortar. Add to the hot sugar syrup and stir.
- Remove from heat and allow to infuse while cooling. Once cool, pour through a strainer/ muslin cloth into a clean glass bottle, then seal and refrigerate.
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
