SA’s Cooking from the Heart recipe book wins Gourmand Award
The most recent recipe book in SA’s popular Cooking from the Heart recipe book collection was named among the Best Free Publications in the category for Corporate Brands in this year’s Gourmand Awards list. The winning publications were announced on 16 October 2022, which is recognised as World Food Day. The winning DASH (Dietary Approaches … Continue reading SA’s Cooking from the Heart recipe book wins Gourmand Award
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