Red wine and steak are a match made in heaven so naturally the honey-roasted grapes will elevate this to the next level. INGREDIENTS 250 grams camembert 250 grams seedless red grapes ¼ cup olive oil 1 Tbsp. honey 1 kg rump steak, at room temperature 3 Tbsp. butter 2 Tbsp. chopped rosemary 1 loaf ciabatta, … Continue reading Grilled steak with roasted grapes