Century City is fast becoming one of the trendiest spots for discerning diners with a flurry of restaurants located in the area. Gusto, an Italian inspired gem is the latest restaurant to open in the popular precinct.
Officially open for business in January of 2022 , this urban Italian spot has already garnered much attention on social media with bookings streaming in daily.
With a perfectly crafted, modern Italian menu, Gusto’s unique flavour is in its decor, a slick and inviting mix of industrial and urban, bespoke copper fittings and bursts of brilliant peacock blue and bottle green.
The Gusto menu has a host of tantalizing signature dishes and seductive cocktails. Choose from mouth-watering options like Porcini mushroom ravioli with burnt butter and sage or 1.2kg Fiorentino T Bone to share. All of the pizzas are proofed for 48hrs and bronzed to perfection, resoundingly crisp with a rapturous combination of flavours, ready to be shared with friends and family.
Gusto on the Go is the Restaurant’s take away and deli solution serving a variety of breakfast and lunch offerings from fresh pastries to pizza slices.
The must-visit new restaurant boasts a distinctly urban feel, drawing inspiration from the cool buzz and exciting pulse of a bustling city. With floor to ceiling windows, Gusto is a new, contemporary, urban dining experience that can be enjoyed in true Italian style al fresco dining on the piazza or looking out on the beautiful canals and Ratanga Park.
- Where: 4 Conference Lane, Bridgewater, Century City, Cape Town
- Trading hours: Open Daily
- Breakfast: 06:30 – 10:30 (07:00 – 11:00 on weekends)
- All Day Dining: 12:00 – 18:00
- Dinner: 18:00 – 21:30
- Bookings: email: book@gustorestaurant.co.za or call: 021 202 9142
For more info on Gusto visit the website: https://www.gustorestaurant.co.za/ or hop onto their social media platforms for regular updates:
- Facebook: https://www.facebook.com/GustoUrbanItalian/
- Instagram: @gustourbanitalian
- Hashtag: #GustoUrbanItalian
A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.
