This summer, the Upper Hemel-en-Aarde Valley becomes a stage for an extraordinary, fleeting dining experience. From December 2025 to February 2026, Hasher Family Wines invites guests to Epoché…
Think sous vide cooking requires expensive gadgets and professional equipment? Think again! With just a pot of water, a thermometer, and some zip-top bags, you can achieve restaurant-quality…
We all obviously love our pets, but their outdoor habits, bathroom habits, and after-dinner surprise stinks can vacate a room within seconds. Whether you’re tired of wet cat…
The Experience What an incredible journey through Stellenbosch’s culinary landscape! The team at Visit Stellenbosch has crafted something truly special with their food safari experience. From the moment…
National Biltong Day calls for more than just snacking… why not learn to make your own from scratch? Although the process may be tedious, learning how to make…