There’s nothing that South Africans love more than biltong and mielies. What if we told you that you could enjoy these absolute favs in one dish? Try our delicious garlic bread with corn and biltong butter this braai day as a snack or starter!
Garlic bread with corn and biltong butter
Ingredients
- The corn and biltong butter:
- 200 grams salted butter, at room temperature
- ¼ cup olive oil
- 4 cloves garlic, crushed
- 1 cup corn, cooked
- ½ cup white cheddar cheese
- 1 cup beef biltong, finely chopped
- ½ tsp cumin
- ½ tsp chilli flakes
- To serve
- 1-2 baguettes
Instructions
COMBINE all the ingredients together in a food processor and blend until incorporated. Alternatively finely chop all the ingredients together and mix in a bowl until well combined
To serve
SLICE into your baguettes , making sure not to cut through all the way. Spread with the corn and biltong butter. Wrap the bread with foil and place in the oven or over warm coals.
ALSO SEE: 15 minute garlic bread
A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.
