At one stage or another, you’ll find yourself with a roll of frozen puff pastry, unsure what you should do with it. It could be leftover from a batch of homemade pies, or perhaps you just impulse-bought it (like me) and it hasn’t left the freezer since. Either way, here are four simple ways to … Continue reading 4 simple ways to use a roll of puff pastry, sweet and savoury style