Baking at sea level (high altitude baking)
All baking recipes on this website have been tested at high altitude. Follow this guide for baking at sea level:
- Lower the oven temperature by 10°C
- For every 5ml (1tsp) baking powder, increase by 1 – 2 ml
- For every 220g (1 cup) granulated sugar, increase by 15 – 3 ml ( 2 – 3 tbsp)
- For every 250ml (1 cup) liquid, decrease by 30 – 45ml (2 -3 tbsp)
- For every 120g (1 cup) flour, decrease by 15ml (1 tbsp)
FEATURE RECIPE: Flourless chocolate cake
https://www.foodandhome.co.za/on-shelf/flourless-chocolate-cake-3
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
