When it comes to celebrating Heritage Month in South Africa, few things are as iconic and bring people together as a good old-fashioned braai.
More than just a method of cooking, braai is synonymous with being a South African culture. To make the most of your braai experience, it’s essential to have the right cookware, equipment, and fuel. Here’s a guide to the best tools, wood, and tips to ensure your braai is unforgettable.
The best cookware for braai
Cast iron skillet
A cast iron skillet is a must-have for any braai. This heavy-duty pan is perfect for searing meats, frying veggies, and even baking. Its ability to retain heat makes it versatile, allowing you to cook a wide variety of dishes over open flames. Plus, it lasts a lifetime if properly cared for. Be sure to season it regularly to maintain its non-stick surface and avoid rust.
What to avoid: Avoid cookware with plastic handles or coatings, as they can melt or release harmful chemicals when exposed to the high heat of a braai. Stick with cast iron, stainless steel, or heavy-duty aluminum options for the best results.
Essential braai equipment
1. Portable braai grill
Whether you’re in your backyard or on a camping trip, a portable braai grill is an essential piece of equipment. Look for one that’s easy to transport, sturdy, and resistant to rust, like those made from stainless steel. Choose a model with adjustable vents to help regulate temperature, and ensure it’s simple to clean.
2. Braai grid or “braai-rooster”
A braai grid is at the heart of any proper braai. Whether you’re grilling boerewors or lamb chops, this tool is indispensable. Opt for a grid made of high-quality stainless steel or cast iron for durability and even heat distribution. Look for one with long, heat-resistant handles to protect your hands and make flipping meat easier.
3. Braai tongs and spatula set
Good tongs are critical for handling food safely over the fire. Choose stainless steel tongs with a good grip and a long handle for added safety. A flat-head spatula can also come in handy, especially when cooking burgers or delicate items like fish.
4. Wood cutting board and knife set
A sturdy wooden cutting board made from acacia or maple is essential for prepping your meats and veggies. Pair it with a sharp set of knives to make slicing and dicing effortless. Keep your knives well-maintained, as dull knives can make prep work difficult and potentially dangerous.
The best wood for braai
Choosing the right wood for your fire can make all the difference when it comes to flavour. In South Africa, two types of wood stand out for their long burning times and smoky aroma:
1. Kameeldoring
This hardwood is known for its long burn time, minimal smoke, and rich, aromatic flavor. It burns hot and consistently, making it perfect for cooking meat over an extended period.
2. Rooikrans
Rooikrans is another popular choice, known for burning hot and evenly. It imparts a subtle smokiness to your food, making it ideal for braaing steaks, chicken, and vegetables.
What to avoid: Charcoal and briquettes
While charcoal and briquettes may seem a lot more convenient to start a braai, they often don’t offer the same flavour as wood and can produce too much ash and smoke. If you want an authentic South African braai, stick to hardwoods like Kameeldoring and Rooikrans.
From casual Sunday get-togethers to grand celebrations, the braai is a way for South Africans to come together and celebrate their shared heritage. So, whether you’re grilling on the patio or out in the bush, make sure to have the right equipment and fuel to enhance your braai experience. After all, no celebration in South Africa is complete without the smoky, mouth-watering aroma of meat sizzling on the fire.
ALSO SEE: 12-MUST HAVE SIDES FOR BRAAI DAY
Feature image: Pexels
