In a bowl mix well 500g beef mince, 500g pork mince, 2 finely chopped garlic cloves, 1 egg, 50g fresh breadcrumbs, 1 finely chopped small red onion, and salt and freshly ground black pepper to taste. Form into patties and refrigerate until needed. COOK’S TIPS  • It’s important to refrigerate the patties as this will … Continue reading Homemade burger patties