Puff pastry is used in dishes such as steak and kidney pie, sausage rolls, apple turnovers and the classic French dessert, mille feuille, meaning “thousand leaf” for its many layers of flaky, buttery pastry. Making puff pastry from scratch is a time-consuming exercise, but ready-made puff pastry can be found in the freezer section of … Continue reading How to handle puff pastry
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed