There’s something magical about creating your own culinary masterpieces at home, and making fresh mozzarella is no exception. Elevate your cheese game by following this simple yet rewarding recipe for crafting velvety, homemade mozzarella that will leave your taste buds singing. Ingredients: 3 litres of whole milk (preferably not ultra-pasteurized) 1 ½ teaspoons of citric … Continue reading How to make fresh homemade mozzarella