Do you crave that creamy, frothy goodness in your morning coffee but lack a fancy milk frother? Don’t fret, though. Achieving frothed milk without a frother is easier than you think.
Begin by heating your milk on the stovetop or in the microwave until it’s hot but not boiling. For best results, use whole milk or a dairy alternative like almond or soy milk. Next, grab a small, sealable container such as a mason jar. Pour the hot milk into the container, ensuring it’s no more than halfway full to leave room for expansion.
Seal the container tightly and shake vigorously for about 30 seconds. The heat and the shaking action create a frothy consistency as the milk proteins expand and trap air bubbles. Once shaken, remove the lid and microwave the milk for an additional 30 seconds to set the froth.
Pour the frothed milk into your favorite beverage, and voilà! You’ve just mastered the art of frothing without a frother, turning your daily cup of coffee into a delightful, cafe-worthy experience.
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