MAPLE SYRUP comes from the sap of the maple tree. It is
boiled for hours to reduce it to a syrup. The perfect syrup
for hot buttered waffles and ice cream, it also makes a
good roasting glaze.
PALM SYRUP is a natural syrup generated from the sap
of the date palm. It is used extensively in Asian cooking.
GOLDEN SYRUP is a by-product of boiled sugar cane. It is
ideal for baking treats such as brandy snaps, since it does
not granulate when heated.
