Meat free Mondays will have you thinking twice about the first supper of the week. We’ve compiled a quick and easy vegan substitutes chart to replace animal products with their vegan counterparts. Give these a go and find the vegan within (the pantry).
The vegan substitute for eggs in baking (1 egg):
Add 15ml (1 tbsp) flaxseeds and 45ml (3 tbsp) water to blender and blitz until well-ground and combined Allow to thicken at room temperature or in the fridge, 15 minutes.
View our vegan recipes here.
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
