Ever the dedicated follower of fashion, The Maslow’s upmarket Lacuna Bistro is on trend with its new selection of meal options for dedicated Banting followers.
The Banting meal of the day changes daily, and followers of this low-carb, gluten free, high fat eating trend can speak to their server to find out what is available.
The Banting meal options include:
- Chicken Ballontine, a succulent chicken fillet rolled in Parma ham, stuffed with feta and served with a creamy, pepper sauce.
- Aubergine Cannelloni, sumptuous Aubergine wrapped around cream cheese, pine kernels, smoked salmon and grilled courgette, ferned on wilted spinach, and topped with red pepper chutney.
- Saldhana Mussels in saffron, white wine, citrus and fennel.
- Tarragon, basil and butter poached fillet of Kingklip served with seasonal vegetables.
For dessert; Banana panna cotta with white chocolate, and tangerine and almond cake.
For more information visit www.suninternational.com or call The Maslow on 010 226 4600.
