Making almond milk might sound like a tedious task, it can also prove to be rewarding. Although buying it may be more convenient, you’re more in control with making it yourself. You can adjust your almond milk according to it’s sweetness, infusing it with flavours like chocolate or cinnamon and making it as thick or as thin as you prefer.
Making almond milk could also be a fun family activity. All you need is 10 minutes, 2 ingredients, and a blender.
Why almond milk?
Almond milk is a great option for those who are lactose-intolerant or deciding to cut out dairy for health reasons. Almonds are also packed with nutrients, so incorporating it into your diet is a win-win.
How to make your own almond milk:
Simply start by soaking your almonds in water for at least 4 hours. Place them in the fridge. Drain the water, then add the soaked almonds to a blender with water, a pinch of salt. At this point, you can add your chocolate or cinnamon flavours, or any flavours of your choice really. Dates are a great addition for sweetness, and if you want something special, try vanilla, cocoa powder, or berries for a fresh, new twist.
Blend everything for a good 1–2 minutes until it’s smooth, then strain it through a nut milk bag over a bowl. Squeeze every last drop of liquid, and voilà— you’ve got fresh almond milk!
Here’s a video to guide you while making your own homemade almond milk:
Making your own almond milk is such a simple, satisfying way to introduce something wholesome into your diet.
Pro-tip: Homemade almond milk lasts for 4-5 days, so make sure you use your batch wisely before it goes off.
Feature image: Unsplash
Article originally written and published by Thimna Matika for Garden&Home
