Anatoli Mediterranean Restaurant has officially been stripped of its signage and presence in the city’s dining scene. The restaurant has been a Cape Town fixture for 40 years, offering a slice of Turkish delight to locals and visitors.
Established in 1984, Anatoli was among the first to introduce Turkish cuisine to South Africa. It quickly became recognised for its authentic dishes, transporting diners to Istanbul with every bite.
The restaurant prided itself on a menu that featured a variety of Turkish specialities and was also known for its atmosphere, warm hospitality and intimate setting.
The brain behind Anatoli’s kitchen, Chef Jacques du Toit, was instrumental in maintaining the restaurant’s high standards.
His expertise in using Mediterranean spices was world-class and the mezze platter was a standout feature of the À la Carte menu.
The announcement of the closure came in November through a message on Instagram. The restaurant expressed gratitude for the journey, memories, and flavours shared, acknowledging the support of its patrons over the years.
As Cape Town bids farewell to Anatoli, its legacy of bringing authentic Turkish cuisine and warmth to the city will not be forgotten.
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Written by Sarah du Toit for Cape Etc.
Feature image: Anatoli/Facebook
